Caramel Soaked Coconut Tres Leches Layer Cake
*This Caramel-soaked Coconut Tres Leches layer cake is gluten & grain free, dairy free, refined sugar free, and paleo friendly. I’ve always loved a good Tres Leches Cake but ditching the refined...
View ArticleCoconut Chia Salted Caramel Puddings + Smashed Blackberries
*These Coconut Chia Salted Caramel Puddings with Smashed Blackberries are dairy free, gluten free, refined sugar free, paleo, and have a vegan option. I’d like to say that I single-handedly devoured...
View ArticlePecan + Chocolate & Caramel Coconut Shortbread Tarts
*These Pecan + Chocolate & Caramel Coconut Shortbread Tarts are Gluten free, grain free, dairy free, refined sugar free, as well as paleo and vegan friendly. I don’t really like pecan pie. I think....
View ArticleChocolate Earl Grey Truffle Tart + Sea Salt & Olive Oil
I’m not going to beat around the bush. I get to share an amazing recipe from an amazing cookbook by an amazing person with you today and I am super stoked about it. My friend Alanna, of The Bojon...
View ArticleWhite Chocolate, Raspberry & Pomegranate Pavlova
*Two layers of fluffy, chewy meringue filled with Lindt White Chocolate Cream and sprinkled with fresh raspberries, pomegranate arils, and orange slices. I’ve partnered up with The FeedFeed and Lindt...
View ArticleLemon & Vanilla Cream Citrus Tart (gf, paleo, vegan friendly)
I think that Citrus fruits are one of the best things about winter. When you think about it (and I suppose this really only applies to those of us in the northern hemisphere), having citrus in such...
View ArticleCoconut Lemon Meringue Tarts (Paleo, GF)
I love lemon meringue. It simply screams of spring. Lemon is so clean and bright, fresh and renewing. Combine it with pillow-y, light as air puffs of meringue and I’m not sure it gets any better. Oh,...
View ArticleNutty Southwestern Kale Chips
I first tried kale chips only about 9 months ago. I’m always a little late to the game, it seems. I stumbled upon a raw/whole foods café in my town’s arts district where I found little bags of these...
View ArticlePulled Pork & Veggie Hash + Arugula Chimichurri
We have a little tradition in our family on Saturday mornings. We call it “Saturday breakfast”. Every Saturday(well, at least most Saturdays) I cook a big breakfast for my husband and children....
View ArticleAlmond Milk Chocolate Chip Cookies
Last week I told you I would share a recipe for using up all that leftover nut pulp from making your own nut milks. I’m making good on my promise today with these almond milk chocolate chip cookies!...
View ArticlePumpkin Brown Butter Chocolate Chip Cookies
Pumpkin Brown Butter Chocolate Chip Cookies. How’s that for a perfectly autumnal cookie?! These babies are soft and chewy with a hint of pumpkin and cinnamon. They are also gluten and grain free, egg...
View ArticleChocolate Pecan Super Food Cups
*This post is sponsored in partnership with The American Pecan Council. All opinions and words are my own, as always!I’ve never been one to jump on any sort of diet trend. I am not opposed, however,...
View ArticleChocolate Raspberry Truffle Cakes
These little cakes are gluten and grain free, refined sugar free, paleo and amazingly delicious.These raspberry cakes have been my go-to dessert for more than a decade. They are fast and simple to...
View ArticleChocolate Earl Grey Truffle Tart + Sea Salt & Olive Oil
I’m not going to beat around the bush. I get to share an amazing recipe from an amazing cookbook by an amazing person with you today and I am super stoked about it. My friend Alanna, of The Bojon...
View ArticleWhite Chocolate, Raspberry & Pomegranate Pavlova
*Two layers of fluffy, chewy meringue filled with Lindt White Chocolate Cream and sprinkled with fresh raspberries, pomegranate arils, and orange slices. I’ve partnered up with The FeedFeed and Lindt...
View ArticleLemon & Vanilla Cream Citrus Tart (gf, paleo, vegan friendly)
I think that Citrus fruits are one of the best things about winter. When you think about it (and I suppose this really only applies to those of us in the northern hemisphere), having citrus in such...
View ArticleCoconut Lemon Meringue Tarts (Paleo, GF)
I love lemon meringue. It simply screams of spring. Lemon is so clean and bright, fresh and renewing. Combine it with pillow-y, light as air puffs of meringue and I’m not sure it gets any better. Oh,...
View ArticleNutty Southwestern Kale Chips
I first tried kale chips only about 9 months ago. I’m always a little late to the game, it seems. I stumbled upon a raw/whole foods café in my town’s arts district where I found little bags of these...
View ArticlePulled Pork & Veggie Hash + Arugula Chimichurri
We have a little tradition in our family on Saturday mornings. We call it “Saturday breakfast”. Every Saturday(well, at least most Saturdays) I cook a big breakfast for my husband and children....
View ArticleAlmond Milk Chocolate Chip Cookies
Last week I told you I would share a recipe for using up all that leftover nut pulp from making your own nut milks. I’m making good on my promise today with these almond milk chocolate chip cookies!...
View Article
More Pages to Explore .....